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FluGuard™ Easy Garlic Presses [Flash SALE: Pay 2 Get 3]
FluGuard™ Easy Garlic Presses [Flash SALE: Pay 2 Get 3]
FluGuard™ Easy Garlic Presses [Flash SALE: Pay 2 Get 3]
FluGuard™ Easy Garlic Presses [Flash SALE: Pay 2 Get 3]
FluGuard™ Easy Garlic Presses [Flash SALE: Pay 2 Get 3]

FluGuard™ Easy Garlic Presses [Flash SALE: Pay 2 Get 3]

Regular price $37.99 Sale price $17.87

Fighting Cold and Flu in a Natural Way

  • Portable, fast and money-saving, you can easily break garlic cloves and ginger.

  • Small in size, easy to carry, easy to hang with holes, saving your kitchen space. The comfortable handle design makes it easier and faster to squeeze garlic or ginger, even for people with weak grip or small hands.

  • Easy to operate - You don't want to have the taste of garlic on your hands, it can easily overcome the garlic, swing back and forth slightly, and easily crush or chop ginger, garlic and onions in less time!

  • Garlic will not be completely chopped, perfect to preserve the aroma of garlic, you can use it while cooking, or you can carry it out when camping out.

  • Dishwasher Safety - You can also use a faucet to clean it, as the garlic is collected on the surface of the swinging garlic press, no extra dishes can be washed, or it can be placed in the dishwasher and dried in a drain basket after washing.

    Here are 7 ways to consume raw garlic:

    1. A spoon full of honey helps the medicine go down.

    Take 1-2 (or 3) cloves of garlic and chop into small bits. Sprinkle on a teaspoon of honey. 

    Then, enjoy. The hubster just so happened to need to take a couple of cloves of garlic last night. So, I took pictures. Perks of being the husband of a blogger.  

    See. He lived. This is our preferred method of consuming raw garlic. We’ve tried several ways, but this one is quick and  easiest.

    1. I would like to make a toast.

    Butter a piece of toast and garnish with a couple of cloves of garlic. We found that if you roll up the toast it’s easier to stomach.

    1. Take it like a man.

    Neither of us are man enough, but some folks just chew a piece or two of garlic up, swallow, and call it a day. If you’ve done this, then you are my hero.

    1. Oil her up.

    Mince some garlic up in your favorite dressing. Our favorite is my Raw Apple Cider Vinegar Dressing.

    Leigh Ann’s Raw Apple Cider Vinegar Dressing:

    In a pint size mason jar combine the following ingredients:

    • 1 cup Raw Apple Cider Vinegar (you can substitute Balsamic Vinegar as well)
    • 2 cups olive oil
    • salt and pepper
    • minced garlic (1-3 cloves)
    • 1 t thyme
    • 1 t basil
    • 1/2 t onion powder
    •  t dry mustard (optional)

    Put the lid on the jar and give it a good shake. Store in refrigerator.

    Note: It will solidify in the refrigerator. I will just pull the jar out when I start cooking to let it come to room temperature (or at least liquify).

    1. Holy moly guacamole.

    Do you have a favorite guacamole recipe? If not, then Stacy Makes Cents has a great one – Holy Guacamole. Add a few cloves of garlic in to help make consuming your raw garlic more palatable.

    1. Meet in the middle.

    Make a sandwich, and stuff a few cloves of garlic in the middle. Now, that’s a spicy sandwich!

    1. Bottoms up.

    The thought of this one makes me a little sick (pardon the pun), BUT I have to mention it. Take a glass of lukewarm water, mince a few cloves into it, give it a good swish and shoot! Woweeeee!!! *shudder*

    Update: I’ve since learned that this mixture makes for a great enema for children {Source: The ABC Herbal: A Simplified Guide to Natural Health Care for Children by Steven H. Horne} I’ve not personally used it yet, but I will certainly keep it in mind the next time our little one gets sick.

    When to take garlic as a “medicine.”

    You should eat raw garlic at the onset of a cold. For example, is your throat getting a tickle? EAT GARLIC! I promise you that you will not regret it.

    Mark and I have kicked ourselves for the past two weeks for not heeding our own advice. I got sick. He got sick (see picture above). In the past, we would have been faithful little children and eaten our garlic. Instead, this time we were lazy, and thought, “Ohhh, I never get sick. I’m fine.” Yea right. God has a funny way of working things out. 

    Once you get sick because you didn’t eat your garlic at the onset, you should eat raw garlic every 2-3 hours. Be sure you don’t do this on an empty stomach though, or you’ll have more troubles than just your stuffy head and scratchy throat.

    Also, you should be careful if you are nursing. Samuel has shown sensitivity to onion and garlic. So this time when I got sick, I couldn’t take garlic every 2-3 hours because I am still nursing. I do not want to try to get over a cold again without garlic. It was painful!


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